Monday, August 27, 2012

Soup   6 bowl / 3 taste
Curried Coconut Vegetable Stew  *2
“Ceviche” of the Day   10
New Bedford Diver Scallop, Local Musk Melon, and Rose de Berne Heirloom Tomato with basil oil, red pepper, and lemon

Daily Sliders  9
Porkbelly Confit  on brioche with summer squash slaw, creole country gravy, house garlic pickle
Farmer’s Market Salad of the Day    10
Local Grilled Watermelon and Spinach Saladwith slivered almonds, OCSHC Ewe’s Bleu, lemon poppy seed vinaigrette

Small Plates
Chipotle Lemongrass Mussels with fresh tomato, cilantro, lime   *4     12
Yum Yum Noodles with Tofu Skewers  fresh snap peas, julienned carrots, sweet peppers and sesame seeds  9

Entree Specials
Grilled Hangar Steak   26
leek mashers, red onion “marmalade”, braised greens, and a red wine pan sauce
New Bedford Scallops and Polenta  28
lemon garlic marinated and grilled scallops with pan fried polenta cakes, grilled summer squash and a lemon thyme vinaigrette

BAR SPECIALS:
Featured Wine:  Shaw Chardonnay ‘06, Finger Lakes, NY    8 glass/ 32 bottle

Medium bodied Chardonnay with an extended barrel age from the Finger Lakes region only producing a small allocation each year.  Shaw’s wines are matured three years before releasing.

Featured Brewski:   Harpoon Pumpkin Ale   4.75

Seasonal spices with freshly pressed apples make for a great fall cider to enter into our lovely September month.

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