Monday, July 17th, 2017

Monday, July 17th, 2017

Soup of the Day

TOMATO SOUP <GF/VG> 5/8

 

DAILY CEVICHE

RED SNAPPER & SHRIMP <GF> 12

poblano pepper, lime, cilantro, olive oil, tortilla chips

 

SMALL PLATES

GRILLED LAMB LOLLI POP <GF> 7/18

mission fig and olive tapenade, spinach puree, mint

 

MARKET SALAD <AVAILABLE VG/GF> 12

honey dew melon, cucumber, Maplebrook farm’s feta, shallots, thai chile mint vinaigrette

 

TOFU BAHN MI <V> 15

marinated organic tofu, pickled daikon and carrots, cilantro-ginger aioli, toasted baguette, house fries

 

HOUSE CHARCUTERIE + Local CHEESE

ARGYLE FARM’S GRACE CHEESE Argyle, NY<AVAILABLE GF>   7

raw cows’ milk cheese, creamy texture, smooth bite, house pickles, baguette

 

COUNTRY PORK PATE 10

apple wood bacon, walnuts, golden raisins, daylily root pickles, dijon mustard, baguette

 

BIG DINNERS

SHRIMP & ORECCHIETTE <AVAILABLE GF> 18/24

wild Louisiana shrimp, heirloom tomatoes, spinach, corn, Hilltop farm’s summer squash, roasted garlic

 

LONG ISLAND DUCK CONFIT <GF> 24

herb roasted fingerling potatoes, glazed baby carrots, brandy-peach sauce, scallions
PAN ROASTED RED SNAPPER <GF> 26

sweet potato hash, Hilltop farm’s squash, tomato relish, toasted coconut and guava sauce

 

 

 

Bar

FEATURED cocktailS

WHITE SANGRIA 9

 

FEATURED BREWS

GUN HILL IPA (Bronx, NY) 7 pint / 6 tall

a delicately sweet malt character connects with fruity yeast esters to intensify hop bliss in this lupulin lovers delight! 7%ABV 66 IBUs

 

RARE FORM ROYAL TOASTED COCONUT CREAM ALE (Troy, NY) 7 12oz

this crisp cream ale has been aged on toasted coconuts to give you a refreshing and tropical experience that will make you feel like royalty 6.2% ABV

 

 

FEATURED WINE

ECHO BAY SAUVIGNON BLANC 2015   10 glass / 38 bottle

bursting with flavors of zesty citrus, passion fruit, melon, fig and gooseberry

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France   9 glass

 

 

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