Monday January 7th, 2013

Monday January 7th, 2013

Soups    Bowl 6 / Taste 3  

Spicy Roasted Pepper and Garlic *4

 

Ceviche of the Day  10

Montauk Tuna Belly with roasted celeriac, Asian pear, scallions, toasted pine nuts, sea urchin vin

 

Small Plates

French Country Goose Rillettes toasted bread, grainy mustard, cornichons    10

 

Crispy Fried Tofu  sweet chili sauce, sesame, pineapple kim chee  *3  9

 

Big Plates    

Mozzarella Stuffed Meatloaf    22

Sweet chili glazed, creamy mashers, braised greens

 

Asian Style Fried Snapper   25

Celeriac-sesame slaw, sautéed edamame, ginger-chili sauce   *3

 

Chef’s Pasta of the Day

Chorizo and Mussels with House Made Fettuccini   22

garlic, tomato, imported chorizo, P.E.I. mussels, with Gabe’s handmade pasta

 

Bar Specials  

Featured Wine:  Bonterra Pinot Noir 2010   9/36

Resolve to eat and drink healthier in 2013, certified organic and eco-friendly

 

Featured Brewski:  Brown’s Brewing Company, Oatmeal Stout   4.75

Smooth, creamy, satisfying, Willamette hops, Two Row malt…those Troy-boys brew some fine stuff.

 

Featured Drink:  Coal Yard Coffee   8  

Albany’s own Coal Yard white whiskey, brown sugar, hot coffee and whipped cream

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