Monday, January 30th, 2017

Monday, January 30th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

ALL PORK FEATURED TONIGHT IS FROM LOVER’S LEAP FARMS IN KINDERHOOK, NY

 

 

Soup of the Day

GREENS & BEANS <GF> 4/7

 

DAILY CEVICHE

MUSSEL ESCABECHE  12

marinated mussels, citrus salad, endive

 

 

SMALL PLATES+APPETIZERS

ESCARGOT EN PATE FILO   12

helix snails, garlic-saffron butter, wrapped in phyllo dough

 

NOT QUITE CUBAN SANDO <AVAILABLE GF> 15

crispy fried pork cutlet with green mustard (*4), pickles, & swiss on a toasted baguette, texi fries

 

HOUSE MADE PORK RINDS with Mojito sauce <GF> 6

 

 

BIG DINNERS

PERCH “PICATTA” <AVAILABLE GF>   26

warm chickpea and olive salad, citrus braised endive, lemon-caper butter sauce

 

PORK AND EGGS JIGAE  24

deep kimchi stew, chewy rice cakes, baby bok choy, crispy egg, local radish sprouts, Korean cabbage slaw *6

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

GRAPEFRUIT PALOMA     10

tequila, crème de pamplemousse, and club soda

 

FEATURED BREWS

FINBACK HELIOPAUSE (12 oz Pour) 7

a tart farmhouse ale with hints of black currant, 5.8 ABV

TWO ROADS BREWING ZERO 2 SIXTY (12 oz can) 7

easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops, 6% ABV

 

FEATURED WINE

TARAPACA GRAN RESERVA CARMENERE 2014   11 glass / 40 bottle

leathery, herbal aromas of black fruits and earth lead to a medium-bodied palate

 

 

 

 

 

 

 

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