Monday January 28th, 2013

Monday January 28th, 2013

Soups    Bowl 6 / Taste 3                 

Thai Sweet & Spicy Coconut Crab  *4


Ceviche of the Day  10

Pickled Wild Maine Shrimp  cucumber, red onion, tomato, jalapeno and lime  *4


Small Plates

Lamb and Rutabaga Dumplings served in a rustic veal stock   10


Pickled Beef Tongue pan seared, onion confit, green peppercorn gravy, parsley     7


Big Plates    

Herb Crusted New Bedford Cod  28

Rutabaga-Brussels sprouts hash, braised kale and warm shallot vinaigrette


Latin Hangar Steak *5    25

Dry rubbed steak, corn meal and manchego chilli relleno, braised greens and a tomatillo cream


Chef’s Pasta of the Day

Lobster Fettuccini    16/21

Lobster-tomato cream sauce, fresh herbs, and fresh house made pasta


Bar Specials  

Featured Wine: Cline, Ancient Vines Zinfandel 2009   9/34

Deep, luscious with notes of black cherry, strawberry and a hint of dark chocolate


Featured Brewski:  Captain Lawrence’s “Liquid Gold” Belgian Style Ale   4.75

Yet another world-class craft brewer from NY State, loaded with spicy and fruity flavors.


Featured Drink:  Last Word  9

Gin, Luxardo Maraschino Cherry Liqueur, Chartreuse, and lime juice shaken and served up…throw back creation.


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