Monday, January 23rd, 2017

Monday, January 23rd, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

Nicely spiced chicken and rice <GF> 4/7

 

DAILY CEVICHE

SESAME-CITRUS SNAPPER <available GF> 12

curried pineapple salsa, wonton chips

 

SMALL PLATES+APPETIZERS

BEEF NOODLE BOWL 15

black bean, chile, and beef broth, cabbage slaw, jalapenos, egg, scallion, cilantro, wai-wai noodles

 

CURRIED QUINOA SALAD <GF/VG> 10

pomegranate, toasted spinach, roasted pumpkin and peppers, pickled tofu,

 

 

BIG DINNERS

FENNEL DUSTED FRESH YELLOWFIN TUNA  27

pineapple-kim-chi fried rice, grapefruit salad, spiced orange vinaigrette

 

LOVERS LEAP FARMS BBQ RUBBED BONE-IN PORK CHOP  26

root veggie “pot-pie,” bourbon bacon glaze

 

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

AT THE ROOT OF IT ALL     10

locally foraged and produced root beer syrup from Heather Ridge Farm in Preston Hollow, NY

with rum, fresh lime juice, club soda and prickly pear bitters

 

FEATURED BREWS

RARE FORM SEXY BEATS IPA (12 oz Pour) 7

well balanced IPA brewed with a heavy dose of late edition Simcoe and New York Chinook hops, 7.8% ABV

STILLWATER GOSE GONE WILD (12 oz bottle) 6

dry-hopped German-style sour wheat ale, 4.3% ABV

 

FEATURED WINE

TORMARESCA NEPRICA 2015   9 glass / 32 bottle

delicious blend of Negroamaro-Primitivo-Cabernet with aromas of fresh red fruit, like plums and cherries as well as floral notes of rose and violet

 

 

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