Monday January 21st,2013

Monday January 21st,2013

Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken

Sweet and Spicy Thai Crab and Coconut

 

Ceviche of the Day  10

Crispy Skin Black Bass from Montauk, NY, olives, pinenuts, poblano pepper, olio santo, arugula   *3

 

Small Plates

House Smoked Trout “Corton” warm smoked trout spread on baguette with chive oil & lemon   9

 

Latin Porky Pie  pork carnitas, apple chutney, manchego and queso fresco   10

Big Plates    

Falafel Crusted Scallops   27

samosa hash, apple chutney, tahini vinaigrette and braised greens

 

Curry Braised Goat Platter  26

Moroccan inspired spice rub, warm quinoa, house made pickles, curried cashews, harissa *8, date jam, toasted flatbread

 

Chef’s Pasta of the Day

Manila Clams with House Made Linguini garlic, white wine, crushed red pepper, parsley   24/19

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!

 

 

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