Monday, January 2nd, 2017

Monday, January 2nd, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

BUTTERNUT AND BITTER ORANGE “BISQUE” <GF/VG>   4/7

fresh grated nutmeg

 

CRAB & LOBSTER BISQUE   4/7

uni butter

 

DAILY CEVICHE

“MANHATTAN” CLAM BRUSHCETTA 12

Manilla clams, tomato, citrus, capers, paprika, parsley, toasted baguette

 

SMALL PLATES+APPETIZERS

PETITE CASSOULET 14

chicken confit, saucisson, flageolets, chicken fat breadcrumb topping

 

FRIED OYSTER SANDO 13

sea urchin buttered baguette, fried oysters, marinated Napa cabbage and red onion, tobiko, pickled ginger aioli

 

 

BIG DINNERS

FRIED DIVER SCALLOP <GF>   29

roasted parsnips, sautéed spinach, fried alliums, black olive vinaigrette, crispy capers

 

MOROCCAN CHICKEN <GF> 24

ras el hanout spiced bird, root vegetable stew, preserved lemon, olives

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

NOBLE RESOLUTION     10

gin, lemon juice, crème de violette, cava, served up

 

FEATURED BREW

SCHMALTZ BREWERY’S “CHANUKAH HANUKKAH PASS THE BEER”     4.75/6

Peekskill Brewery’s first time on our featured tap, it won’t be their last…everything you want in an IPA & more.
FEATURED WINE

ROSE ROCK ZEPHIRINE PINOT NOIR 2014   2013   9 glass/32 bottle

the Drouhin family of Burgundy fame are now rockin’ a great Pinot Noir from Oregon; limited time, limited availability…don’t miss it.

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