Monday, January 15th, 2017

Monday, January 15th, 2017

Soup of the Day

MUSHROOM BISQUE   <GF/V>   5/8

 

CHEF’S WHIM DAILY MUSSELS

COCONUT CURRY APPETIZER 11 / ENTRÉE with FRITES <GF> 19

smoked onions, coconut milk, green curry     *4

 

small plates

LENTIL CAKES   <GF/VG>   8        *Meatless Monday*

fried golden lentil cakes, paprika aquafaba

 

THREE BITE TACO

JERK CHICKEN or SEITAN <AVAILABLE VG>   5

salsa verde, fresh radish, cilantro  

 

CHEESE & CHARCUTERIE

VERMONT FARMSTEAD- BRICKHAUS TILSET (Woodstock, VT) <AVAILABLE GF>   7

pasteurized cows’ milk, smooth texture, rich buttery with fruity notes

served with bread & butter pickles, toasted baguette

 

HOUSE CURED HICKORY SMOKED BACON  8

Lover’s Leap farm pork belly, grainy Dijon, house pickles, toasted baguette

 

Large plates

VEGAN WALNUT “CREAM” <VG/AVAILABLE GF>   16/20       *Meatless Monday*

roasted butternut squash, baby spinach, smoked walnut cream, sage, penne

 

CAST IRON STRIP STEAK <GF> 34

Creekstone farms beef, mashed potato, braised greens, caramelized onion-mustard sauce

 

CAJUN GRILLED MAHI   <GF>   27

creamy grits, braised greens, pepper jam *5

 

 

 

Bar

FEATURED WINE

CHATEAU SAINT-ANDRÉ CORBIN (Bordeaux, FR) 11/42

75% Merlot/25% Cabernet Franc

perfectly balanced with black currant and blackberry fruit, with wonderful spice notes and a peppery complexity

 

FEATURED BREWS

COLLECTIVE ARTS STRANGER THAN FICTION PORTER (Ontario) 7 12oz

full-bodied porter with plenty of roast flavor with hints of molasses, as well as lots of chocolate and pale ale malts 5.5 %ABV

 

BEAU’S ALL NATURAL FULL-TIME IPA (Ontario, Canada) 6 tall / 7 pint

aromas of citrus, tropical fruit and pine abound in this medium bodied ale that finished dry with lingering hop notes 6.7%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

 

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