Monday, January 14th 2012

Monday, January 14th 2012

Soups    Bowl 6 / Taste 3  

Classic Borscht

 

Ceviche of the Day  10

Olive Oil Poached Sea2Table Wild Alaskan Spot Prawns with pineapple – mango salsa & mint

 

Small Plates

 Bistro BLT confit bacon, house pickles, foie gras aoli, garlic herb toast   12

 

Fried Chinese Dumplings peppers, green onions, Chinese sausage, razor Clams     3 for 8

 

Big Plates    

Catalan Seafood Stew     26/21

Mussels, squid, baby octopus, and snapper in rich tomato – saffron broth, artichokes, olives, fried chick pea, parsley & lemon

 

Miso & Garlic Block Cut Steak     25

Clam and sausage fried rice, wilted greens, uni – scallion butter

 

Chef’s Pasta of the Day

Snow Peas and Cauliflower with Housemade Linguini arugula & pinenut pesto, asiago cheese    21/17

 

Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico

 

Featured Brewski:  Brown’s Brewing Company, Oatmeal Stout   4.75

Smooth, creamy, satisfying, Willamette hops, Two Row malt…those Troy-boys brew some fine stuff.

 

Featured Drink:  Pear Tree   8  

Pear vodka, Licor 43, Paris tea infused honey syrup, squeeze of lemon

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