Monday February 4th, 2013

Monday February 4th, 2013

Soups    Bowl 6 / Taste 3                 

Spiced Butternut “Bisque” with Orange

 

Ceviche of the Day

Thai Inspired Crab Salad  cucumber, coconut, peanut and basil

 

Small Plates

Meatball Sliders  house ground prime beef, pork and rabbit with spinach and an asiago béchamel  10

 

Housemade Rabbit “liverwurst” Raviolo free range egg yolk, sage, rabbit broth, pesto    9

 

Big Plates   

Bistro Pork Schnitzel     25

German potato salad, roasted Brussels Sprouts, tarragon cream sauce

 

Broiled Mahi Mahi with Anchovy   27

Simply broiled filets with green beans, tomato, garlic, roasted fingerling potato and an anchovy caper berry vinaigrette

 

 

Chef’s Pasta of the Day

Green Curry Glass Noodle Bowl with shrimp and sweet chili fried tofu, fresh vegetables  *4  18/24

 

 

Bar Specials  

Featured Wine:  Wolffer Estate Merlot 2008   9/34

NWBB loves NYS Wines, from the Hamptons, this classic Merlot displays great character

 

Featured Brewski:  Dogfish Head Chicory Stout   5.25

Dark roasted w/chicory, organic Mexican coffee, St. John’s Wort and licorice root…a fantastic food beer.

 

Featured Cocktail:  Coal Yard Coffee   9

Albany’s Coal Yard Whiskey, topped with coffee, whipped cream, and brown sugar

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