Monday February 18th, 2013

Monday February 18th, 2013

Soups    Bowl 6 / Taste 3                 

Warm Potato Leek


Ceviche of the Day

Hamachi Cru with bulls blood, tomato-pine nut salad, and watermelon sauce


Small Plates

Sweet Bread Arancini tomato butter, flat leaf parsley salad      10


Valdeon Torchon with smoked fig piccatta and house smoked rabbit sausage    10


Beef Tartare  house ground tenderloin, capers, lemon, virgin olive oil  10


Big Plates   
Hibiscus Marinated Venison Medallions  26

Ancho-chile crust, chipoltle mashed sweet potato, corn salad, hibiscus demi


Nyon Crusted Tuna  27

Fingerling potatoes, toy box tomatoes, green beans, pearl onion confit, red pepper-tomato butter sauce


Chef’s Pasta of the Day

Cherry Tomato & Pearl Onion Ragout basil, asiago, house made linguini   18/23



Bar Specials  

Featured Wine:   Le More Sangiovese 2011   9/34

100% estate grown Sangiovese, fresh rounded silkiness, with a full bodied flavorfulness.


Featured Brewski:  Captain Lawrence Brewing Companies Liquid Gold   4.75

From just down the river in Elmsford, NY.  A Belgium style golden ale, light in color but big in flavor.


Featured Cocktail:  Coal Yard Coffee    8

Albany’s own distillery white whiskey, brown sugar, piping hot organic coffee, topped with whipped cream.


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