Soups Bowl 6 / Taste 3
Warm Potato Leek
Ceviche of the Day
Hamachi Cru with bulls blood, tomato-pine nut salad, and watermelon sauce
Sweet Bread Arancini tomato butter, flat leaf parsley salad 10
Valdeon Torchon with smoked fig piccatta and house smoked rabbit sausage 10
Beef Tartare house ground tenderloin, capers, lemon, virgin olive oil 10
Hibiscus Marinated Venison Medallions 26
Ancho-chile crust, chipoltle mashed sweet potato, corn salad, hibiscus demi
Nyon Crusted Tuna 27
Fingerling potatoes, toy box tomatoes, green beans, pearl onion confit, red pepper-tomato butter sauce
Chef’s Pasta of the Day
Cherry Tomato & Pearl Onion Ragout basil, asiago, house made linguini 18/23
Featured Wine: Le More Sangiovese 2011 9/34
100% estate grown Sangiovese, fresh rounded silkiness, with a full bodied flavorfulness.
Featured Brewski: Captain Lawrence Brewing Companies Liquid Gold 4.75
From just down the river in Elmsford, NY. A Belgium style golden ale, light in color but big in flavor.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own distillery white whiskey, brown sugar, piping hot organic coffee, topped with whipped cream.