Monday, February 13th, 2017

Monday, February 13th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

KITCHEN

 

 

Soup of the Day

POTATO LEEK BISQUE <V/GF> 4/7

 

 

DAILY CEVICHE

GARLIC-CHILE SEAFOOD MIXTO <GF> 12

count neck clam, snapper & shrimp, tomato, jalapeno, red onion, cilantro, tortilla chips

 

 

SMALL PLATES+APPETIZERS

NWBB CLASSIC EGYPTIAN SWEETBREADS 12

za’atar spiced, babaganoush, lemon buerre blanc, caper berry

 

TACO DE CHORIZO <GF> 7

Spanish chorizo, costeno chile sauce, cilantro, lime, cabbage slaw

 

CHILE RELLENO <GF/V> 10

black bean and cheddar stuffed poblano pepper, stone ground grits, guava hollandaise

 

 

BIG DINNERS

PAN SEARED CRISPY SKIN CHAR <GF> 26

local apple & celery root hash, mustard-cider gastrique, baby kale

 

GRILLED RACK OF LAMB <GF> 25 half rack • 35 full rack

Moroccan spice, warm chickpea salad, spiced yogurt, roasted tomato jam

 

PASTA OF THE DAY <AVAILABLE GF/V/VG> 16/21

speck ham, broccoli rabe, escarole, olive tapenade, strozzapreti pasta *contains walnuts

 

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

“GIN”TLEMAN 11

Plymouth gin, Vedrenne pomegrante liqueur, Luxardo Amaro, and fresh lime juice

 

FEATURED BREWS

FINBACK HELIOPAUSE (12 oz Pour) 7

a tart farmhouse ale with hints of black currant, 5.8 ABV

 

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

FEATURED WINE

TARAPACA GRAN RESERVA CARMENERE 2014   11 glass / 40 bottle

leathery, herbal aromas of black fruits and earth lead to a medium-bodied palate

 

 

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