Monday, December 26th, 2016

Monday, December 26th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

KITCHEN

 

Soup of the Day

CURRIED ROASTED RED PEPPER  <VG/GF> 4/7

poblano puree and cilantro

 

 

DAILY CEVICHE

ARCTIC CHAR “LOMI-LOMI” <GF>   12

sesame and citrus cure, cilantro, red pepper, jalapeño, red onion, olive oil, tortilla chips

 

 

SMALL PLATES+APPETIZERS

THE HANUKKAH LATKES THAT BEAT BOBBY FLAY    9

house made apple sauce and sour cream

 

LOCAL GOOSE CHICHARONES with pique sauce <GF>   8

 

PORK BELLY & MUSSEL CHOWDA’ 14

braised pork belly, P.E.I. mussels, shellfish cream, thyme

 

CHEZ PANISSE FENNEL SALAD <V/GF> 11

shaved fennel, oyster mushrooms, shaved Pecorino Romano, olive oil, lemon, fresh cracked pepper

 

 

BIG DINNERS

CRISPY SKIN-ON ARCTIC CHAR   <GF>   26

spiced red quinoa and spaghetti squash, pomegranate seeds, pepitas, charred jalapeño & coriander crema(*3)

 

HARISSA ROASTED HALF BIRD   <GF> 25

chicken marinated in citrus and harissa, creamy saffron & chevre polenta, sauteed garlic and greens

 

PASTA OF THE DAY <AVAILABLE GF> 16/22

charred hanger steak, roasted squash, grilled swiss chard, beef jus, penne, local Bleu cheese

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

POINSETTIA     10

Cava, cranberry juice, pomegranate syrup

 

FEATURED BREW

SCHMALTZ BREWERY’S “CHANUKAH HANUKKA PASS THE BEER”     4.75/6

a Golden Ale with 8 hops, 8 malts, cocoa nibs and a lot of chutzpah, 8% APV
FEATURED WINE

BAROSSA VALLEY ESTATE SHIRAZ   2013   9 glass/32 bottle

they say, “the greatest Shiraz in the world’. Aussie, Aussie, Aussie, oi, oi, oi. Exotic spice, bright plum & berry

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