Monday December 17th,2012

Monday December 17th,2012

Soups    Bowl 6 / Taste 3           

Orange and Spice Butternut “Bisque”

 

Ceviche of the Day  10

Alaskan Spot Shrimp, bosc pear, red onion, jalapeno, basil, sweet vinegar, roe vinaigrette

 

Daily Slider  9

Pecan Crusted Salmon Burger with Boursin and tart cranberry relish      *3

 

Small Plates

Crispy Chicken Livers, chipotle apple puree, fried sage 7

 

Puttanesca Flatbread Pizza with anchovies, capers, olives, sauce, parsley   12

 

Big Plates    

CAGE Blackened Alabama Catfish crusted on cast iron, plated with dirty white beans, Louisiana Bearnaise, braised greens    21

 

Grilled Beet and Butternut Squash mascarpone risotto, sage and nutmeg  21 / 16

 

Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!

 

Featured Brew

Southampton Publick House Keller Pils    4.75                                                                                                   Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail  

B-B-Blue Christmas Martini   9                                                                                                                                                                             Hanger One Premium Blue Label Vodka, Blue Curacoa, White Crème de Menthe, all shook-up

 

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