Monday, December 12th, 2016

Monday, December 12th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

BEEF, BACON, AND FOREST MUSHROOM    4/7

with cilantro and scallion

 

Daily Ceviche

CITRUS CURED MAHI-MAHI <GF>   12

cucumber, tomatillo, jalapeño, poblano, herbs, olive oil, tortilla chips   *5

 

Small Plates

TACO DE PESCADO <GF>  6

crispy fried mahi mahi, spicy winter citrus syrup, chile lime marinated red cabbage, lime crema *5

 

LOVERS LEAP FARM PORK TERRINE <AVAILABLE GF>   9

pickled things, grainy mustard, toasted baguette

 

SAUSAGE GRAVY POUTINE   12

country gravy with beef sausage, fries, cheddar cheese, scallion

 

Dinners

CRISPY DUCK CONFIT 25

sage gnocchi, celery slaw with fennel and pistachio, smoky grilled dates, duck jus

 

PAN SEARED JUMBO SEA SCALLOPS <GF> 26

thai fried rice with cilantro, scallion and veggies, cilantro oil, hard boiled egg and caramelized fish sauce

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

 

Featured Cocktail

FENNEL DRIVER   10

fig & fennel infused vodka Old Fashioned

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       3.75/5.00

the best of this genre, a solid amber ale that’s more about the subtle spices than the pumpkin
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay.

 

 

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