Monday April 8th 2013

Monday April 8th 2013

Soup of the Day:

Rabbit Confit Chowda

 

Ceviche:

Key Lime Cured Halibut  pineapple-carrot slaw and avocado-key lime ice cream

 

Small Plates:

Cod Fritters green olive – tomato salsa, piri piri aioli, lime   8

 

Brussels Sprouts & House Bacon Salad Sherry-shallot vinaigrette, red onion, dried apricot, Ouray   10

 

Jalapeño Braised Beef Ribs  slow cooked and glazed with a latin inspired slaw  9

 

Butter Poached Radishes  served simply with sea salt and parsley  7

 

 

Big Plates

Rainbow Trout “Saltimbocca”   25

Whole trout layered with sage, zucchini and imported speck with corn pudding, greens, butter poached radishes and beurre noisette

 

Ancho – Coffee Crusted Cowboy Ribeye     30
22oz bone in ribeye, papas bravas, shaved sprout & pickled jalapeno slaw, avocado – lime “butter”   

 

 

Pasta of the Day:

Penne Morcilla  oyster mushroom, garlic, brussels sprouts, imported Filetto di Pomodoro   17/22

 

Bar Features

Featured Wine:

Cottonwood Creek Red, CA   organic grapes create this fruitful aromatic red with a smooth finish    8/32

Featured Cocktail:

Facata Docta’, Albany’s own Coal Yard White Whiskey, Dr. Brown’s Black Cherry soda, tall and cool   7

Featured Beer:

Spring Fling craft brewed copper ale   4.75

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