Monday April 29th,2013

Monday April 29th,2013

Soup of the Day:

Roasted Garlic and Vegetable

Ceviche:

Lomi Lomi King Salmon “massaged” with red sea salt, cucumber wrap, red pepper, sesame

 

Small Plates:

Poached Feather Ridge Egg  ramp buttered baguette and ramp greens   7

 

Shortrib Posole Tostada  braised beef, tomato-hominy stew, housemade tostada and chile slaw  10

 

Pinenut Risotto “Dolamades”  pinenut-mint risotto stuffed grape leaves with cucumber yogurt  8

(Pair this with Ktima Brintziki an organic Greek white wine!)

 

Big Plates

Grilled Wahoo Curry     26

Island coconut – sweet potato stew, snap peas, new potatoes, scallion     *3

 

Miso BBQ Pork Chop   24

Sweet and sour BBQ frenched bone in pork chop off the grill, sesame-scallion mashers braised greens

 

Pasta of the Day:

Melted Cauliflower and Ricotta   16/21

Whole milk ricotta and ricotta salata, sweet red bell pepper, garlic, housemade tagliatelle

 

Bar Features

 

Featured Wine:

Chateau de Marsan Grand Vin de Bordeaux  2009      9/36

From famed winemaker Don Rafael, a lush Bordeaux with Old World complexity

Featured Brewski:

Quimera Amber Ale, Santiago, Chile     7.50 gl/ 15 bt

All the way from Chile and WORTH IT!  Classic Amber Ale with body and character

Featured Cocktail:

Pink, White & Blue Margarita      10

Pink Guava puree, Tres Agaves Blanco Premium Estate Grown Tequila, Blue Agave Nectar

 

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