Monday, April 24th, 2017

Monday, April 24th, 2017

 

Soup of the Day

Cream of white asparagus <v/GF> 5/8

scallions

 

DAILY CEVICHE

AMARILLO MIXTO <GF> 12

crab, red snapper, shrimp, yellow tomato and pepper puree, serrano chiles, pickled fennel, avocado *4

 

SMALL PLATES

BROWN RICE & MUSHROOM ARANCINI <V> 8

peas, asiago cheese, charred tomato sauce

 

SPICED CARROT SALAD <VG> 11

golden raisins, shaved radish, bibb lettuce, bitter greens, watercress, toasted sunflower seeds,

orange vinaigrette

 

DAILY THREE BITE TACO <GF> 5

braised Kilcoyne beef, guacamole, red onion, cilantro

 

 

HOUSE CHARCUTERIE

SALMON RILLETTES  <AVAILABLE GF> 10

pickled french breakfast radish, watercress

 

ST STEPHEN’S FOUR FAT FOWL CHEESE- Stephentown, NY <AVAILABLE GF> 7

triple cream, Jersey cows’ milk, toasted hazelnut honey, warm baguette

 

 

BIG DINNERS

GARLIC-HERB ROASTED PORK LOIN <GF> 26

braised greens & beans, salmoriglio oil, Hilltop Farms mirco mustard greens

 

PENNE WITH SMOKED GUINEA HEN <AVAILABLE GF> 16/22

roasted carrot, asparagus, cress, manchego, guinea hen jus

 

MOROCCAN GRILLED RED SNAPPER   26

chilled Israeli couscous salad, pistachio yogurt, curried honey

 

 

 

Bar

FEATURED BREWS

RUSHING DUCK BABY ELEPHANT 6 tall / 7 pint

Nice Weather-Backyard Drinking style IPA 4.4% ABV

 

RARE FORM COCONUT KARASS 6 tall / 7 pint

island twist to this robust porter 6.6% ABV

 

 

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

 

 

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