Monday April 22nd 2013

Monday April 22nd 2013

Soup of the Day:

Red Radish with Meadowbrook Cream & fried horseradish

 

Ceviche:

Garlic & Lime Diver Scallops tomato, pepper, red onion, crisp tortilla, chili oil

 

Small Plates:

Fried Feather Ridge Egg  with ramp butter, toasted baguette and ramp salad  8

 

Duck Confit Poutine  pulled duck confit, braised pork gravy, bleu cheese   13

 

Big Plates

Nyon Crusted Tuna   26

Seared Ahi tuna, chilled fregola salad, asparagus, red pepper coulis

 

NWBB’s Monday Meatloaf   23

House ground prime beef, pork belly and lamb, rum-molasses glaze, baby carrots and mashers

 

Pasta of the Day:

Ramp Pesto and Spaghetti  16/21

First of the season fiddle head ferns, tomato, lemon and pine nut

 

Bar Features

Featured Wine:

Georges Duboeuf, Beaujolais-Villages ’10 – France

tender, wonderfully fruity wine, complimenting lighter fare    8 glass

 

Featured Brewski:

Shmaltz Brewing Co. “Genesis” Dry Hopped Session Ale

From our soon to be neighbors, “the best craft brewer in America”, Beverage World Magazine   4.75

 

Featured Cocktail

Hibiscus Fizz     9

Absolute Hibiscus vodka, house made hibiscus syrup and splash of soda on the rocks with a lemon twist

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