Soups Bowl 6 / Taste 3
Traditional Sopa de Lima
Ceviche of the Day
Snapper and shrimp with a citrus and pineapple salsa 9
House made Local fried Rabbit Liverwurst Ravioli with sprouts, brown butter, shaved Ouray and a pomegranate molasses glaze 12
Mediterranean Eggplant meatballs served with a charred tomato ragout and Pecorino Romano 9
Sausage and peppers sliders with mozzarella and grainy mustard 10
Crispy skin pan roasted Wild Striped Bass 25
cous cous salad, Roast lime zest asparagus, and a citrus buerre blanc
Catskill Smokehouse glazed Ham dinner 20
Garlic mashed potatoes, clover honey glazed carrots and red eye gravy
Chef’s Pasta of the Day
Seafood Mac and Cheese 18/23
Lobster, white shrimp, penne and a Gouda béchamel cream
Featured Brewski: Dogfish Head Chicory Stout 5.25
Dark roasted chicory, organic Mexican coffee—“off-centered ales for off-centered people”.
Featured Wine: Cottonwood Creek 100% Organic Red 8/32
CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot joe, and whipped cream.