Monday April 1st, 2013

Monday April 1st, 2013

Soups    Bowl 6 / Taste 3              

Traditional Sopa de Lima

 

Ceviche of the Day

Snapper and shrimp with a citrus and pineapple salsa 9

 

Small Plates

House made Local fried Rabbit Liverwurst Ravioli with sprouts, brown butter, shaved Ouray and a pomegranate molasses glaze 12

 

Mediterranean Eggplant meatballs served with a charred tomato ragout and Pecorino Romano    9

 

Sausage and peppers sliders with mozzarella and grainy mustard 10

 

Big Plates   

Crispy skin pan roasted Wild Striped Bass    25

cous cous salad, Roast lime zest asparagus, and a citrus buerre blanc

 

Catskill Smokehouse glazed Ham dinner    20

Garlic mashed potatoes, clover honey glazed carrots and red eye gravy

 

Chef’s Pasta of the Day

Seafood Mac and Cheese       18/23

Lobster, white shrimp, penne and a Gouda béchamel cream

Bar Specials  

Featured Brewski: Dogfish Head Chicory Stout  5.25

Dark roasted chicory, organic Mexican coffee—“off-centered ales for off-centered people”.

Featured Wine:  Cottonwood Creek 100% Organic Red   8/32

CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.

Featured Cocktail:  Coal Yard Coffee   8

Albany’s own Coal Yard White Whiskey, brown sugar, hot joe, and whipped cream.

 

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