Monday, April 17th, 2017

Monday, April 17th, 2017

 

Soup of the Day

CHICKEN SOUP  5/8

parsley, cubanelle peppers, parsnips

 

 

DAILY CEVICHE

AJO BLANCO  12

traditional Spanish style cold soup, lemon poached wild shrimp, cucumber caviar, toasted almonds

 

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

barbacoa beef cheek, pineapple salsa, cilantro

 

MARBLE PANZANELLA SALAD <AVAILABLE V>   8/11

rye croutons, zucchini ribbons, black mission figs, radicchio, crispy pancetta, sherry vinaigrette

 

BOSTON BIBB SALAD <V/AVAILABLE VG> 11

cucumber, smoked walnuts, asparagus, buttermilk bleu dressing, scallions

 

ENGLISH PEA CROSTINI <V> 7

fresh spring peas, mint, tarragon, lemon zest, ricotta cheese, pickled sugar snaps

 

PAIRING FROM OUR RARE FORM TAP TAKEOVER DINNER

RED SNAPPER “CRU” <GF> 10  • Paired with Royal Coconut Cream Ale (8oz.)  16

with coconut, lime , serrano straw, sorrel, pickled heirloom carrots

 

CHILE-HONEY ROASTED PARSNIP SALAD <V> 10 • Paired with Fresh Hoppy Lager (8oz.) 16

with spring sprouting greens, cresses, frico

 

“CHOCOLATE CREAM PIE”   8   • Paired with Coconut Karass (8oz.) 15

 

 

HOUSE CHARCUTERIE

COUNTY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions

 

MOROCCAN CHICKEN RILLETTES <AVAILABLE GF> 10

preserved lemon, cilantro, toasted baguette

 

BIG DINNERS

BAKED DOVER SOLE   26

artichoke, pine nut and preserved lemon stuffing, red kale sprouts, bulgar wheat, sorrel pistou

 

ORRECIETTE PRIMAVERA <VG/AVAILABLE GF> 16/22

heirloom cherry tomatoes, baby spinach, asparagus, garlic, white wine, parsley

 

 

Bar

RARE FORM FEATURED BREWS

ROYAL COCONUT 6 tall / 7 pint

cream ale with refreshing tropical experience 6% ABV

FRESHY 6 tall / 7 pint

this hoppy lager is a modern twist on a classic 6% ABV

MEMBERS ONLY

brown ale with caramel, toast and nutty characteristics 6% ABV

STEAZE 6 tall / 7 pint

an all New York farmhouse spelt saison 4%ABV

COCONUT KARASS 8 / 12oz. pour

island twist to this robust porter 6.6% ABV

 

FEATURED WINE

LE ROSE di REGALEALI 2016 10 glass / 38 bottle

rich on the palate with refreshing acidity and a long flavorful finish

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