Monday, April 10th, 2017

Monday, April 10th, 2017

 

Soup of the Day

CHICKEN AND RICE <GF>  5/8

fennel, fresh dill, lemon, peppers

 

DAILY CEVICHE

LEMON-PEPPER MUSSELS <AVAILABLE GF> 12

preserved lemon, dill, parsley, olives, radish, crostini

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

Andouille sausage, grilled ricotta salata, cubanelle pepper chutney *5

 

MARBLE PANZANELLA SALAD <AVAILABLE V>  8/11

rye croutons, zucchini ribbons, black mission figs, radicchio, crispy pancetta, sherry vinaigrette

 

BOSTON BIBB SALAD <V/AVAILABLE VG> 11

cucumber, smoked walnuts, asparagus, buttermilk bleu dressing, spring onions

 

FRIED MAC n’ CHEESE <V> 10

Chef Ric’s TEXI seasoning, smoked gouda & mozzarella, poblano peppers, aji amarillo sauce *5

 

HOUSE CHARCUTERIE

COUNTRY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions

 

BIG DINNERS

MUSSEL FRITES <GF> 22

PEI, garbanzo beans, bacon, white wine, lemon garlic butter, scallions

 

SPRING PEA SOBA NOODLES <VG>  16/22

organic tarragon tofu, sweet peas, spinach, oyster mushrooms, fresh herbs

 

ARTIC CHAR <GF> 26

pan seared filet, French green lentils, kabocha squash puree, swiss chard, sorrel pistou

 

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

Please enjoy our new Spring cocktail menu!!

 

FEATURED BREWS

RARE FORM EARTH TO TROY 6 tall / 7 pint

a farmhouse ale brewed right across the river, crisp and refreshing with hints of juicy fruit, lemon pepper and barnyard Belgian saison funk 5.5% ABV

 

SWIFTWATER DOUBLE IPA 8 12oz

notes of meyer lemon and cantaloupe, from Rochester, NY 9.4% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

CHATEAU GRAVILLE LACOSTE GRAVES BLANC 10 glass / 38 bottle

a blend of Sémillon (70%), Sauvignon Blanc (20%), and Muscadelle (5%) full of rich, full aromas and a clean finish

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