Menu - Brunch

Brunch Served Sundays 11 AM - 3 PM                                         Lunch Served Noon - 3 PM

Brunch Orders are served with Rockhill Bakehouse
Jalapeno-Cheddar rolls and soft butter.

NWBB Bennies
Bennies are served on a split Soft roll to soak up the goodness.
plated with lightly dressed baby greens
10

Ropa Bennie
Cuban Pot Roast topped with poached eggs and Guava hollandaise

Fungi Bennie
a trio of roasted shrooms, Goat cheese and Bearnaise

Cage Salmon Bennie
blackened organic salmon with green onions and Bearnaise

Big Hash Plates 10
plated with lightly dressed baby greens

1- Mystic Clam Hash
chopped quahogs, onions and potatoes, topped with poached eggs, drizzled with bearnaise

2- Eric’s Quintessential Corned Beef Hash
with three eggs your way

3- Upstate Veggie Hash
with eggplant, squash, spuds, mushrooms, peppers, with three eggs or scrambled tofu

...or try a Hash Trio with three Eggs for three extra bucks!

Huevos Traditionale
three eggs, refried black beans, chorizo, sweet plantains, tortillas
crema and homemade chipotle salsa
10

Vegan Tofu Scramble
with sundried tomato and parsley pestos and olive tapanade
9

NWBB Omelettes
plated with skillet spuds and lightly dressed baby greens
10

Chef’s Daily Catch Omlette
Fresh Seafood and Asparagus topped with Manchego

Big Chief Omelette
Andouille, Scallions, Red Peppers, Cheddar, and Bearnaise

Farm to Table and Local Goat Cheese
What’s in your backyard?

Mediterra Omelette
roasted peppers, tomatoes, spinach and local Goat’s Feta, drizzled with olive tapanade

Just Cheese Omelette
choose Swiss, NY Cheddar, Manchego, Mozzarella, Goat Gouda or Brie or Chevre
9

Homemade Belgian Waffles                                                            Straight Up- with butter and maple syrup   6                                         Well Dressed- with fresh berries and whipped cream   8                        Bananas Foster- with butter-rum flamed bananas and ice cream 10

Brie and Pineapple Quesadilla
with refried black beans and sour crema
10

All Egg Orders are served with local baby greens and skillet spuds.