May 3rd 2013, Friday

May 3rd 2013, Friday

Soup of the Day:

White Bean Puree

First of The Season Melon Gazpacho



Wild Alaskan Sockeye Salmon ripe avocado mousse, peppers, onion, orange, olives


Small Plates:

Seared Scallop pepper & pear chutney, radish sprouts, lemon    8


Long Stem Fried Artichokes   saffron–sunflower aioli, lemon, parsley  9


Crispy Tempeh Tacos   DOBE & lime marinade, poblano – napa cabbage slaw, mole crema    8


Big Plates

North Atlantic Swordfish on the Grill with Local Ramps  27

roasted fennel & asparagus, creamed ramps, morel mushrooms


Madras Freebird Chicken Curry cauliflower, sweet peas, peppers, cous – cous, fresh herbs       19


El Norte Mexican Grilled Pork Loin   26

aromatic chile rub, sweet potato & poblano pepper hash, braised greens, El Norte peanut sauce


Pasta of the Day:     17/23

Chipotle Tagliatelle with Mexican White Shrimp tomato, peppers, Meadowbrook cream, green onion


Bar Features


Featured Wine:

Chateau de Marsan Grand Vin de Bordeaux  2009      9/36

From famed winemaker Don Rafael, a lush Bordeaux with Old World complexity

Featured Brewski:

Quimera Amber Ale, Santiago, Chile     7.50 gl/ 15 bt

All the way from Chile and WORTH IT!  Classic Amber Ale with body and character

Featured Cocktail:

May Day Margarita      10

Pink Guava puree, Tres Agaves Blanco Premium Estate Grown Tequila, Blue Agave Nectar



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