HALLOWEEN

HALLOWEEN

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soups of the Day

CHEESEY POTATO ALE BISQUE   3/6

huitlacoche, tasso ham, scallion

 

Daily Ceviche

BLOODY MARIA <GF> 12

baby shrimp, tomato, cilantro, celery, tomatillo, chiles, fresh citrus, tortilla chips

 

Small Plates

FRANKS N’ FRIES    13

BLOOD sausage, house made boudin, curly fries, curried ginger ketchup

 

SHREDDED LAMB TACOS <GF> 10

slow cooked shank meat, braised cabbage & local apples, horseradish beet crema

 

Dinners

“BLACK CAT” <GF> 24

NWBB Classic Cage blackened Mississippi Catfish, BLOOD orange béarnaise, creamy mashers, grilled scallions  *5

 

TORTURE RACK OF LAMB  <GF> 28

BLACK rice and trumpet mushroom stuffed squash, charred orange and beet, pear-rhubarb preserves, chile oil, leek ash

 

BLACK PASTA <AVAILABLE GF>   23/18

squid braised in its own ink with fungi, red wine, chile, aromatics  *5

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

PICCINI POGGIO ALTO TOSCANA 2014     10/36

a unique double fermented Toscana, a soft & round consistency, pleasant fruit palate & sweeter tannins

 

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