Halloween Weekend Specials

Halloween Weekend Specials

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soups of the Day

BLOOD RED BORSCHT <GF/AVAILABLE VG> 3/6

with toasted caraway (s)cream

 

CHEESEY POTATO ALE BISQUE   3/6

huitlacoche, tasso ham, scallion

 

Daily Ceviche

BLOODY MARIA <GF> 12

baby shrimp, tomato, cilantro, celery, tomatillo, chiles, fresh citrus, tortilla chips

 

Small Plates

BLOOD SAUSAGE    12

braised cabbage & local apple, smoked mustard jus, toast

 

VEGAN BRAIN   <GF/VG> 14

roasted cauliflower head, BLACK trumpet & red pepper compote, butternut pickles, red pepper coulis

 

Dinners

“BLACK CAT” <GF> 24

NWBB Classic Cage blackened Mississippi Catfish, BLOOD orange béarnaise, creamy mashers, grilled scallions  *5

 

SAWED OFF SHANK OF LAMB  <GF> 28

BLACK trumpet sauce, BLACK rice, charred winter squash

 

BLACK PASTA <AVAILABLE GF>   23/18

squid braised in its own ink with fungi, red wine, chile, aromatics  *5

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

PARADOX BREWERY BEAVER BITE IPA       4.75/6.00

hazy copper in color with a hint of malt sweetness to balance the bold dry hop aroma
Featured Wine

PICCINI POGGIO ALTO TOSCANA 2014     10/36

a unique double fermented Toscana, a soft & round consistency, pleasant fruit palate & sweeter tannins

 

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