HALLOWEEN 2013 – Thursday, October 31

HALLOWEEN 2013 – Thursday, October 31

The Black Menu

dark, mysterious, delicious

Halloween 2013

 

SOUP

Black Bean & Butternut Squash   3 taste / 6 bowl

 

‘CEVICHE’

‘BLACK & ORANGE’ Scallop Sashimi   10

with blood orange, black olives and orange tobikko

 

APPETIZER

‘JACK-O-LANTERN FRITTERS‘   10

local pumpkin fritters with fra diavolo sauce

 

ENTREE SPECIALS

 

‘BLACK CAT’ Blackened Catfish   22

with indian corn grits and red pepper bearnaise

 

‘PSYCHO BUTCHER’ Black Angus Hangar Steak   26

with black mushroom sauce, mashed pumpkin and roasted veggies

 

PASTA ‘O THE EVE   18 / 23

‘BROTHER DEVIL’ Mussels & Shrimp

in fra diavolo with squid ink fettucine

 

 

TREATS

Featuring ‘PUMPKIN CHEESECAKE’ and other sweeties!

 

FROM THE CAULDRON…

 

BAR SPECIALS COMING SOON!

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