Friday, September 8th 2017

Friday, September 8th 2017

 

Soup of the Day

creamy tomato <V/GF> 5/8

 

DAILY CEVICHE

HEAD ON ATLANTIC SHRIMP <GF> 12

pico de gallo, pickled tomatillo, radishes, jalapeno

 

SMALL PLATES

MARKET SALAD <GF/V/AVAILABLE VG> 12  

Hilltop farm’s sherbert watermelon, Bob’s heirloom tomatoes, Maplebrook feta, radicchio, sherry vinaigrette

 

RED WINE BRAISED SPANISH OCTOPUS <GF> 14

beluga lentils, Hilltop farm’s sweet corn, preserved lemon, Bob’s habanada peppers, octo-demi

 

HOUSE CHARCUTERIE + Local CHEESE

  1. JOHNSVILLE – COCHRAN FARM Mohawk Valley, NY <AVAILABLE GF>   7

pasteurized goats’ milk, soft rind, notes of hay and grass, house pickles, baguette

 

WILD BOAR CACCIATORINI- Salumeria Biellese-NYC- Slow Food Snail Award   10

hard salami, slightly sweet and peppery, cherry compote, crostini

 

BIG DINNERS

COFFEE CRUSTED NY STRIP   <GF>   34

guava hollandaise, marble potatoes, Farmer Bob’s aji adolce peppers, salsify, lil salad

 

SCALLOP AND SPECK GRATIN   27

whipped potatoes, pernod butter, herbs

 

KOREAN KIMCHI FRIED-RICE BOWL <VG> 18 / ADD SHRIMP 27

house kimchi, snow peas, Farmer Bob’s sweet peppers, red onion, bean sprouts *4

 

 

Bar

 

FEATURED cocktail

BUZZBOMB 11

Deathwish Coffee vodka, honey, lemon twist, served up

 

FEATURED BREWS

SIXPOINT SWEET ACTION (Brooklyn) 6 tall / 7 pint

Huell Melon hops lend to a unique melony aroma, while Canadian White Wheat smoothes out the body and gives this blonde a hazy look. Very crushable at only 5% ABV

 

FINBACK IPA   6 tall / 7 pint

bitter, dank and hoppy. Filled with Chinook and Columbus hops 7.2%ABV

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

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