<V> Vegetarian <VG> Vegan <GF> Gluten Free
Soup of the Day
CRAB AND YELLOW COCONUT CURRY *4 <GF> 3/6
ANDALUZ PICKLED SEAFOOD ENSALATA <GF> 12
crab, mussels, shrimp, sweet onions, tomato, smoked paprika, Manzanilla olives, herbs, olive oil, citrus
BURRATA <V> 14
arugula, pear mustardo, grilled baguette
FRIED ARTICHOKES <GF/V/AVAILABLE VG> 10
lemon aioli, fried capers
CARAWAY AND HERB CRUSTED COD <GF> 26
braised cabbage, pickled potatoes, mustard-apple gastrique, garlic cream
PAN SEARED DUCK BREAST *4 <GF> 26
roasted cauliflower, whipped goat cheese, baby kale, harissa coulis, mint
From our Bar
Fresh “Local Juice” Hudson Valley Wine on Tap
Millbrook Chardonnay and Millbrook Pinot Noir 9 glass
crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
GIVE PEACE A CHANCE 10
Peace Vodka from Bethel, NY, Hum Botanical Liqueur from Brooklyn, NY Ginger Beer and lemon
CHATHAM BREWING’S HOP CROP IPA 4.75/6.00
NY State grains, NYS hops, pure Columbia County , NY water and Chatham Brewing magic…mmmmmm!
CASTELLUCCIO RONCO DEI CILIEGI 2008 10/36
we always find you something good for these features but this time we out did ourselves, Sangiovese grapes done up like you never tasted before, cherry, juniper flowers, rich and spicy with a long finish—Cin cin!