Friday, September 30, 2016

Friday, September 30, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

CRAB AND YELLOW COCONUT CURRY   *4 <GF> 3/6

 

Daily Ceviche

ANDALUZ PICKLED SEAFOOD ENSALATA <GF>   12

crab, mussels, shrimp, sweet onions, tomato, smoked paprika, Manzanilla olives, herbs, olive oil, citrus

 

Small Plates

BURRATA   <V> 14

arugula, pear mustardo, grilled baguette

 

FRIED ARTICHOKES   <GF/V/AVAILABLE VG>   10

lemon aioli, fried capers

 

Dinners

 

CARAWAY AND HERB CRUSTED COD <GF>   26

braised cabbage, pickled potatoes, mustard-apple gastrique, garlic cream

 

PAN SEARED DUCK BREAST *4 <GF>     26

roasted cauliflower, whipped goat cheese, baby kale, harissa coulis, mint

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
GIVE PEACE A CHANCE     10
Peace Vodka from Bethel, NY, Hum Botanical Liqueur from Brooklyn, NY Ginger Beer and lemon
Featured Brewski

CHATHAM BREWING’S HOP CROP IPA       4.75/6.00

NY State grains, NYS hops, pure Columbia County , NY water and Chatham Brewing magic…mmmmmm!
Featured Wine

CASTELLUCCIO RONCO DEI CILIEGI   2008     10/36

we always find you something good for these features but this time we out did ourselves, Sangiovese grapes done up like you never tasted before, cherry, juniper flowers, rich and spicy with a long finish—Cin cin!

 

 

 

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