Friday, September 28th, 2012

Friday, September 28th, 2012

 

 

Soups    Bowl 6 / Taste 3

Chorizo – Local Corn Chowder

Coconut Papaya with cilantro  

 

Ceviche of the Day 10

Thai Baby Octopus and Shrimp Salad watermelon, cucumber, peanut, cilantro, mint

 

Daily Sliders   9

Black Bean Burgers poblano – cabbage slaw, cilantro – lime crema, manchego cheese

 

Small Plates

Argentinean Mixed Grill beef tenderloin and savory morcilla with chipotle – chimi and parsley salad   9

Shrimp and Lobster Mac ‘n’ Cheese coconut – curry cheese sauce, toasted coconut and breadcrumbs 10

 

Big Plates

Jerk Boneless Pork Chops   22

served with island yams, brown rice, black beans, pineapple salsa, crispy plantain

 

Rainbow Trout “Saltimboca”   27

whole trout layered with imported speck, butternut squash, and sage, served over fregola & roasted cauliflower salad, pistachio vinaigrette

 

Calabrese Sausage and Sheep’s Milk Ricotta    19/14

garlic, stewed tomato, basil, pepper fettuccini

 

Bar Specials

 

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      8 glass/30 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum8 glass/30 bottle

 

Featured Brew 

Widmer Bros. Omission Lager  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!

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