Friday, September 23rd, 2016

Friday, September 23rd, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4      3/6

 

Daily Ceviche

CITRUS CURED RED SNAPPER & BABY SHRIMP <GF>   12

tomatillo, green chiles, cilantro & crispy tortilla

 

Small Plates

PHO INSPIRED NOODLE BOWL   <GF> 14

beef-ginger and duck broth, shiitake mushroom, sirloin, bok choy, chiles   *6

 

SEAFOOD CHARCUTERIE       12

smoked arctic char, trout mousse, pear compote, butternut squash pickles, cornichons, toasted baguette

 

Big Dinners

“MOLE” CRUSTED RED SNAPPER <GF/contains peanuts>   25

hominy stew with charred poblano and costeno chile broth, tomatoes, forest mushrooms, citrus & thyme oil   *4

 

DUCK BREAST <GF>    26

red quinoa with lemon, frisee with lardon, blueberry gastrique

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
SO LONG SUMMER’S SUNSET    10
silver tequila, our own fresh carrot/orange/mango juice, Campari, tall and cool
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

CASTELLUCCIO RONCO DEI CILIEGI   2008    10/36

we always find you something good for these features but this time we out did ourselves, Sangiovese grapes done up like you never tasted before, cherry, juniper flowers, rich and spicy with a long finish—Cin cin!

 

 

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