Friday, September 21, 2012

Friday, September 21, 2012

Soups    Bowl 6 / Taste 3

Root Vegetable Bisque

South West Pork and Hominy

Ceviche of the Day 10

Chile & Lime Cured Snapper house made avocado ice cream, local heirloom tomato, cilantro, red onion

Daily Sliders   9

Crispy Salmon Belly Meatballs on brioche with tomato jam, arugula, cornichons

Farmer’s Market Salad of the Day   10

Maplebrook Farm’s Fried Feta over local organic heirloom tomatoes, baby arugula, homegrown herbs, and grilled broccoli with tomato vinaigrette

 

Small Plates

Coconut – Tamarind Mussels red onion chutney and cilantro   12/18

Traditional Italian Cotecchino Sausage with black lentils and pear moustarda    9

 

Big Plates

Southeast Asain Style Shortrib Bowl     26

Stacked with sweet chile pan sauce, green papaya – winter squash slaw and brown rice

Almond Crusted Boston Pollock Filet    26

Local corn and butternut squash, house cured pancetta, madiera – shellfish broth

Grilled Ahi Tuna Burger on flatbread 18

uni aioli, pickled mango, heirloom tomato, red sea salt & vinegar yam chips

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Pale Ale  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!

Featured Cocktail

The Bee Keeper     10

Muddled sage, honey syrup, lemon juice and vodka with a flamed sage leaf

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