Friday, September 16, 2016

Friday, September 16, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

SOUTHWESTERN BUTTERNUT SQUASH BISQUE   <VG/GF>   3/6   *4

sweet, smoky, and spicy

 

Daily Ceviche

ARCTIC CHAR AND FARMER BOB’S HEIRLOOM TOMATO <GF> 12       *4

Farmer Bob’s kellogg tomatoes, chiles, lemon, pickled onion, crispy tortilla

 

Small Plates

KILCOYNE FARMS PAN FRIED BEEF LIVER  14

bacon jam, whipped lardo, shallot confit, toasted baguette

 

KILCOYNE FARMS BEEF TONGUE TOSTADA 12

slow simmered beef tongue, crispy tostada, charred salsa verde, shredded Napa cabbage, red onion and mint

 

Big Dinners

KILCOYNE FARMS FLANK STEAK <GF> 30

parsley risotto, crimini mushroom & beet relish, spiced orange vinaigrette

 

CRISPY SKIN ARCTIC CHAR  27

curried miso polenta, stewed pancetta, poblano, and bell peppers, roasted pepper & saffron agrodolce

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
RED SKY AT NIGHT     10
hum botanical liqueur, Kalani coconut liqueur, fresh lime, soda water and float of dark rum
Featured Brewski

ITHACA BEER COMPANY’S HOPKIST IPA    4.75/6.00

these folks in the Finger Lakes have been brewing great beers for awhile, Hopkist is a lighter, more citrusy, easy drinking brew
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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