Friday, September 14th 2012

Friday, September 14th 2012

Soups    Bowl 6 / Taste 3

Broccoli Cheddar

Latin Melon – Tomato Gazpacho with local sweet corn

Ceviche of the Day 10

Sea2Table Montauk Albacore Tuna lemon – basil cure with a basil & baby arugula


Daily Sliders   9

Crispy Felafel on flatbread with pickled red onion, tahini vinaigrette, cilantro


Farmer’s Market Salad of the Day   10

Local Dirt Grown Grean Leaf and Romaine   with Waterville Farm’s organic heirloom eggplants on the grill, Maplebrook Farm’s feta cheese, plum balsamic vinaigrette


Small Plates

Smoked Beef Tongue Tostada with poblano – tomatillo salsa, lime crema, blue corn tostada     10


Traditional Italian Cotechino pan seared over black lentils and pear mostarda      10


Jakarta Street Pie sweet baby shrimp, spicy vegetable puree, pickled bean sprouts, kecap manis   *5    12


Carne Asada Tacos with a local radish – cabbage slaw, queso fresco, and lime

Big Plates

Portuguese Pork, Clams, and Mussels     26

Littleneck clams and PEI mussels steamed in a rich broth with garlic, red pepper, aromatics, with tender pork shoulder and fingerling potatoes


Sea2Table Montauk, NY Albacore Tuna     28

Grilled with Italian salsa verde, served over white bean puree with seared broccolini, and black plum salsa

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Beer     Widmer Bros. Omission Pale Ale  4.75

At long last, a “gluten free” brew worth drinking.  A taste any beer lover will enjoy.


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