Friday October 27th, 2017

Friday October 27th, 2017

Soup of the Day

TUSCAN WHITE BEAN <GF> 5/8

bacon, mustard greens, chicken broth

 

DAILY CEVICHE

SALMON POKE  12

sesame, soy sauce, cucumber, scallion, wasabi tobiko, wontons

 

SMALL PLATES

MARKET SALAD <GF/VG > 9

mixed greens, red beets, smoked walnuts, prunes, red wine vinaigrette

 

FRIED DUCK WINGS   10

burnt honey and blood orange glaze

 

PUMPKIN FRITTERS  <V>   8

fra diavlo, asiago cheese *4

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

LONG ISLAND DUCK CONFIT   24

Maple Leaf farm confited leg, tabouleh salad, blood orange supreme, cabernet gastrique

 

SEARED SCALLOPS   <GF> 25

pumpkin risotto, acorn squash, black trumpet, watercress salad

 

“BLACK CAT”   <GF> 22

NWBB classic “CAGE” blackened Mississippi Catfish, BLOOD orange béarnaise, mashers, greens, grilled scallion *6

 

Bar

 

FEATURED COCKTAIL

ROSE SANGRIA 9

notes of cranberry & orange

 

FEATURED BREWS

TWO ROADS OK2BERFEST (Stratford, CT)  6 tall / 7 pint

modeled after the classic “Marzenbier,” Oktoberfest style – smooth, toasty malt profile with a crisp chracter of traditional German hops 5.8% ABV

 

RUSHING DUCK PAY TO PLAY IPA (Chester, NY) 6 tall / 7 pint

easy drinking American style IPA with melon and tropical fruit flavors 6.5% ABV

 

 

FEATURED WINE

MORELLINI DI SCANSANO 2015 Tuscany 10 glass / 38 bottle

a blend of Sangiovese, Alicante, and Malvasia, dry and tannic with notes of leather and dark berries

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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