Friday October 26th 2012

Friday October 26th 2012

Soups    Bowl 6 / Taste 3           

Butternut Squash with Bitter Orange

Roasted Tomato and Chickpea with Greens

 

Ceviche of the Day 10

Wild Baby Maine Shrimp  lime, basil, jalapeno gelee, mango salsa       *4

 

Daily Taco   9

Fall Spiced Porkbelly Confit with brussels sprout slaw, local apple, coriander crema, soft flour tortilla

 

Small Plates

Quinoa and Speck Stuffed Bluepoint Oysters quick broiled, served over sea salt with crème fraiche    11

 

Pumpkin Fritters served with classic fra diavolo sauce, imported Grana Padano, parsley *3     9

 

Big Plates    

Sea2Table North Atlantic Dogfish Au Poivre    27

Tri pepper crusted and pan roasted, served with classic potato gratin, wilted spinach, sherry – pepper cream sauce

 

Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, charred tomatillo cream sauce, fried chili flakes

 

Bar Specials

Featured Wine  

Chateau Lascaux Coteaux du Languedoc ‘09    8 glass/29 bottle

A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

Featured Cocktail

Ginger Drop    10   

Ginger liqueur, vodka, lemon juice , fresh muddled ginger, served up

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