Friday October 6th, 2017

Friday October 6th, 2017

Soup of the Day

Pork & tomatillo <GF> 5/8

roast pork, corn, tomatillo, poblano *3

 

DAILY CEVICHE

TUNA POKE <AVAILABLE GF> 12

yuzu, ponzu, cucumber, sesame, wontons

 

SMALL PLATES

NEW WORLD CLASSIC VIETNAMESE SALAD <GF > 11

fresh raw salad of cabbage, greens, veggies, herbs, peanuts, sprouts and tamarind dressing

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

MOROCCAN TUNA <GF> 25 TOFU <GF/VG> 21 *CONTAINS NUTS*

spice crusted, harissa crema, braised chickpeas, greens, farmer Bob’s peppers, watercress salad *6

 

RABBIT 2 WAYS   27

Wannabea farm-Vermont, confit leg, stuffed loin, roasted root vegetables, herb demi

 

ACORN SQUASH LASAGNA   22

fresh egg pasta, Hilltop farm’s squash, herbed ricotta, leek béchamel, asiago, lil salad

 

HIGHLAND HOLLOW SHORT RIBS   27

braised in cabernet wine, Rockhill jalapeno-cheddar bread pudding, braised greens

 

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

JACK’S ABBY COPPER LEGEND OCTOBERFEST (Framingham, MA)  6 tall / 7 pint

malty, smooth and exceedingly drinkable, made with locally grown wheat from MA, Munich malt and noble hops 5.7% ABV 22 IBUs

 

MIKKELLER WINDY HILL IPA (San Diego, CA) 6 tall / 7 pint

New England style IPA dry hopped with Mosaic & Simcoe hops 7% ABV 70 IBUs

 

NINE PIN HUNNY PEAR 7 CAN

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS             -$8.50 ½ DOZEN OYSTERS

 

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