Friday October 20, 2017

Friday October 20, 2017

Soup of the Day

VIDALIA ONION <GF> 5/8

thyme, roasted beef broth, scallion

 

DAILY CEVICHE

CHAR GRILLED CALAMARI <GF> 12

Vietnamese style, julienne vegetables, cilantro, mint, thai chiles, nam pla prik sauce *3

 

SMALL PLATES

ROASTED BUTTERNUT SQUASH SALAD <GF/VG > 12

quinoa, pepitas, raisins, mixed greens, ginger vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

GRILLED 5 SPICE PORK CHOP  25

double center cut, dashi whipped potatoes, braised greens, quince-ginger chutney

 

JAMBALAYA <GF> 24

New Orleans classic, andouille sausage, gulf shrimp, grilled chicken, brown rice, scallions

 

Bar

 

FEATURED COCKTAIL

WINDCHASER 11

Harvest Spirits Distillery Cornelius Applejack, housemade maple sour mix, red wine floater

 

 

FEATURED BREWS

SOUTHERN TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 6 tall / 7 pint

mosaic and galaxy hops, flavors and aromas of tropical fruits, mango and citrus with a light malt body 6.8% ABV

 

 

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

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