Friday, October 14, 2016

Friday, October 14, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

BUTTERNUT SQUASH “BISQUE” <VG/GF>   3/6

bitter orange, nutmeg, chile oil

 

Daily Ceviche

RED SNAPPER CEVICHE VERDE <GF> 12

citrus marinated red snapper, tomatillo, green chiles, basil, cilantro, crispy tortillas

 

Small Plates

ISLAND NACHOS <GF>  15

spicy pulled chicken, mango-citrus crema, smoked gouda, plantain chips, fistful of herbs

 

HOUSE CURED DUCK PROSCIUTTO   15

butternut squash caponata, grilled baguette, olive oil, green mustard, cornichons

 

Dinners

ZA’TAR ENCRUSTED WILD STRIPED BASS   (contains walnuts)   25

cous cous-walnut salad, eggplant-sumac puree, muhammara vinaigrette(*6), grilled lemon

 

LOCAL FORAGED MUSHROOM AND MELTED CAULIFLOWER PASTA <available GF> 20/26

chicken of the woods & maiitake mushrooms, red pepper, Old Chatham sheep’s milk ricotta, basil

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail

“Drifter’s Escape”

tequila, Luxardo Maraschino Liqueur, fresh lime juice, on the rocks     11
Featured Brewski

CHATHAM BREWING OKTOBERFEST       4.75/6.00

Celebrate Fall with Chatham Brewing’s German style lager. Malt forward with optimal hop bitterness. Prost!
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

 

 

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