Saturday, October 14th, 2017

Saturday, October 14th, 2017

 

 

 

Soup of the Day

spicy black bean <GF/vG> cashew crema, cilantro, lime *5 5/8

 

DAILY CEVICHE

SWORDFISH ESCABECHE <GF> 12

shallots, yuzu-blood orange juice, farmer Bob’s peppers, cilantro

 

SMALL PLATES

POACHED PEAR SALAD <GF/VG > 12

Belgian endive, toasted pine nuts, dates, watercress, apple cider vinaigrette

 

IBERICO PORK BELLY & GRILLED OCTOPUS <GF>   17

Hilltop farm’s acorn squash, parsley coulis, maple-oyster sauce, thai chile *3

 

CRISPY SQUASH BLOSSOMS Hilltop farm <GF/V > 10

whipped ricotta, quinoa, tempura batter, farmer Bob’s gatherers gold pepper sauce

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

CHOUCROUTE GARNIE – ALSATIAN SAUERKRAUT & SAUSAGES <GF> 26

honey crisp apples, speck, smoked duck-apple brandy sausage, bratwurst, red potatoes, spiced mustard

 

MONKFISH BOUILLABAISSE <AVAILABLE GF>  23/32

provencal seafood stew, shrimp, mussels, crab, pernod-tomato broth, rouille baguette

 

 

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

SOUTHER TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

MIKKELLER WINDY HILL IPA (San Diego, CA) 6 tall / 7 pint

New England style IPA dry hopped with Mosaic & Simcoe hops 7% ABV   70 IBUs

 

NINE PIN HUNNY PEAR 7 can

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

PONENTE ISTRIAN MALVAZIJA 2015 Croatia 10 glass / 38 bottle

fresh and fruity bouquet, minerality paired well with nice bitter almond aftertaste

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

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