Friday, November 25, 2016

Friday, November 25, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

COCONUT CURRY WITH CHICK PEAS   <VG/GF> 3/6

spiced yellow curry-coconut milk broth, roasted carrots, chick peas and cilantro

 

Daily Ceviche

CITRUS CURED LOUISIANA SHRIMP <GF> 12

chunky salsa, three citrus cure, tortilla chips

 

Small Plates

VEGAN LENTIL “BOLOGNESE” <VG/GF> 13

classic bolognese flavors, braised greens, parsley, nutritional yeast, over greens

 

GREEN CURRY NODDLE BOWL <VG/GF> 13

green curry, glass noodles, raw vegetable salad, sweet chile glazed tofu   *8

 

Dinners

KILCOYNE FARMS HANGER STEAK   28

soy & sesame marinated, seasonal root vegetable & bacon hash, baby kale, spiced orange vinaigrette

 

SOUTHERN FRIED CATFISH ‘N’ OYSTERS  27

cornmeal crusted catfish and oysters, collard greens, CAGE hush puppies, spicy beer creamed corn

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

 

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       4.75/6.00

just in case you didn’t stuff your pie hole with enough pumpkin yet, here’s another chance.
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay. The perfect cure for the T’Day belly bloat

 

 

 

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