Friday, November 24th, 2017

Friday, November 24th, 2017

Soup of the Day

potato & leek  <GF/ V/available VG> 5/8

 

CREAMY MUSHROOM BISQUE <GF/V> 5/8

 

DAILY CEVICHE

TUNA TARTARE <GF> 12

shaved fennel, jalapeno, orange supreme, red onion, California olive oil, pomegranate juice

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V/AVAILABLE VG> 11    

crispy yellow split peas, smoked salt, buttermilk herb dressing      

 

CHEESE & CHARCUTERIE

ERMITAGE COMTÉ unpasteurized cows’ milk France <AVAILABLE GF>   7

Semi firm gruyere, aged four months, sweet and nutty flavor, bartlett pear, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, Sangiovese wine pork salame, house pickles, cornichons, toasted baguette

 

BIG DINNERS

BRAISED OXTAILS <GF> 23    

alder wood smoked grits, roasted root vegetables, collard greens, bourbon sauce

 

PAN SEARED AHI TUNA STEAK  27

sesame sticky rice, Hilltop farm’s black radish tsukemono pickles, spicy plum sauce   *4

 

BLUE CRAB BUCATINI <AVAILABLE GF or V> 18/24

baby spinach, fennel, peperoncini peppers, roasted garlic-leek cream, fresh herbs *3

 

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

MELVIN IPA (Jackson, WY) 6 tall / 7 pint

West Coast style IPA with secret hops and a fresh blast of citrus

,

FEATURED WINE

MASI TUPUNGATO PASSO DOBLE MALBEC-CORVINA 9 / 34

deep and sultry aromas of black fruit, mineral and spice ***ORGANIC***

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

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