Friday, November 23rd, 2012

Friday, November 23rd, 2012

Soups    Bowl 6 / Taste 3           

Vegan Local Apple Vichyssoise


Ceviche of the Day  10

Ahi Tuna with Avocado Ice Cream lemon, flat leaf parsley, olive oil


Small Plates

Steamed Mussels in piri piri broth with chorizo, parsley, fried garlic   *3    12


Roasted Root Vegetable Salad with Sprout Creek Toussiant toasted fennel vinaigrette and arugula    11


Housemade Ricotta Bruschetta with green olive, tomato, basil, olive oil      10


Big Plates    

Grilled Ahi Tuna    26

White miso glaze, spicy house kim chee, ginger – garlic edamame   *4


American Kobe Skirt Steak   27

Chili rubbed and grilled, braised greens, Story Farm’s mashed Yukons, savory cider glaze


Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Doc’s Draft Pumpkin Hard Cider    15.00 (22oz table bottle)                                                                        Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.



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