Soups Bowl 6 / Taste 3
Vegan Local Apple Vichyssoise
Ceviche of the Day 10
Ahi Tuna with Avocado Ice Cream lemon, flat leaf parsley, olive oil
Steamed Mussels in piri piri broth with chorizo, parsley, fried garlic *3 12
Roasted Root Vegetable Salad with Sprout Creek Toussiant toasted fennel vinaigrette and arugula 11
Housemade Ricotta Bruschetta with green olive, tomato, basil, olive oil 10
Grilled Ahi Tuna 26
White miso glaze, spicy house kim chee, ginger – garlic edamame *4
American Kobe Skirt Steak 27
Chili rubbed and grilled, braised greens, Story Farm’s mashed Yukons, savory cider glaze
2009 Benzinger Carneros Chardonnay 9 glass/35 bottle
Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.
Doc’s Draft Pumpkin Hard Cider 15.00 (22oz table bottle) Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.