Friday, November 10th, 2017

Friday, November 10th, 2017

 

Soup of the Day

creamy tomato soup   5/8    

New England Clam Chowder   5/8

 

DAILY CEVICHE

STEELHEAD TROUT CRUDO <GF> 12

fennel, Kalamata olives, local black radish, blood orange, chile oil *4

 

SMALL PLATES

ROASTED BEET SALAD <GF/VG > 11    

toasted pumpkin seeds, baby kale, cranberries, harissa vinaigrette, chive oil *5

 

MUSSELS

HARD CIDER STEAMED MUSSELS <GF> 11 app / 19 dinner size with frites  

butternut squash, leeks, thyme, butter

 

CHEESE PLATE

OLD CROC- EXTRA SHARP CHEDDAR Australia <AVAILABLE GF>   7

pasteurized grass fed cows’ milk, aged 18+ months, rich robust flavor, quince-pear jam, baguette

 

BIG DINNERS

HIGHLAND HOLLOW BBQ SHORT RIBS – “KALBI AND KIM CHI”   25

thin cut-rapid cooked short ribs, Taylor’s kim chi, brown rice, grilled scallions, gochujang BBQ *5

SESAME CRUSTED STEELHEAD TROUT  26

watermelon radish pickles, grilled bok choy, orange-chile sauce, wedge of noodle omelette *3

 

 

Bar

 

FEATURED COCKTAIL

Check out of new Fall Cocktails!

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

BELL’S TWO HEARTED ALE (Michigan, US) 6 tall / 7 pint

delicious IPA style, centennial hops from the Pacific Northwest 7.0%ABV

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FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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