Friday, November 4, 2016

Friday, November 4, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soups of the Day

FALL VEGETABLE BARLEY STEW <VG> 3/6

 

Daily Ceviche

CAMERONES VERDE   <available GF>   12

poached baby shrimp, fresh citrus, mango, fresh chiles, bell pepper, red onion, cilantro, wonton chips

 

Small Plates

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad *5

 

SQUID INK ARANCINI 10

black risotto balls, tomato saffron sauce, pickled fennel

 

Dinners

THAI SURF AND TURF   25

grilled lemongrass pork loin and grilled gulf shrimp with authentic green curry gravy, young bamboo shoots, butternut squash “Green papaya salad”, Jasmine rice *7

 

PAN ROASTED NORTH ATLANTIC TURBOT FILET <available GF>   26

with cauliflower two ways, black trumpet sauce, baby lacinato kale

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

CASTELLA D’ALBOLA CHIANTI CLASSICO 2012     9/32

this vineyard’s excellent reputation goes back to the Renaissance, a full bodied, rich flavor, defines the region

 

 

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