Friday November 17th, 2017

Friday November 17th, 2017

SoupS of the Day

SILKY CELERIAC SOUP <VG/GF> 5/8

ESCAROLE & WHITE BEAN <VG/GF> 5/8

 

DAILY CEVICHE

STEELHEAD TROUT <GF> 12

roasted poblano, red bell pepper, jalapeno, red onion, cucumber, cilantro, tortilla chips

 

MUSSELS

PEI MUSSELS  <AVAIL GF> 11 app / 19 dinner size with frites  

shallots, garlic, tomato, white wine broth

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V/AVAIL VG> 11    

crispy yellow split peas, smoked salt, buttermilk dressing

 

APP

KABOCHA SQUASH AND NY CHEDDAR STUFFED EMPANADA   8

shredded roast chicken, Jamaican jerk crema, scallion

 

CHEESE & CHARCUTERIE

LILLÉ COULOMMIERS pasteurized grass fed cows’ milk- Vermont Farmstead– Woodstock VT <AVAILABLE GF>   7

soft ripened, subtle mushroom nuance with notes of nut and butter, quince-pear jam, baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, Sangiovese laced pork salame, house pickles, cornichons, baguette

 

BIG DINNERS

PHEASANT AND DUMPLINGS 25

the good stuff, slowly braised, rich natural broth, pearl onions, root veg

 

DURADO EN PAPILLOTE   <GF> 26

pineapple and jalapeno pico de gallo, chile lime butter, cilantro, brown rice, black beans

 

FRESH PACCHIERI WITH HOUSE CURED PORK COLLAR BACON AND DUCK LIVERS 22/17

sherry, tomato, sage, onion      gluten free pasta add $2

 

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

MELVIN IPA (Jackson, WY) 6 tall / 7 pint

West Coast style IPA with secret hops and a fresh blast of citrus

,

FEATURED WINE

MASI TUPUNGATO PASSO DOBLE MALBEC-CORVINA 9 / 34

deep and sultry aromas of black fruit, mineral and spice ***ORGANIC***

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

×

Comments are closed.