Friday, November 16th 2012

Friday, November 16th 2012

Soups    Bowl 6 / Taste 3           

New England Cod Chowder

Local Butternut Squash with bitter orange


Ceviche of the Day  10

Wild Baby Maine Shrimp crème fraiche, pickled pear, artichoke petals, trout roe


Daily Taco    9

Bajan Whitefish Taco aromatic herb and pepper pesto, local apple – celeriac slaw, lemon, scallion


Small Plates

Cornmeal Fried Oyster Jumbolaya andouille sausage, white shrimp, CAGE seasoning      *3    9


Housemade Ricotta Piadina with whipped chorizo, cured lardo, peppers, tomato     12


Dressed Up Bowl of Chili pickled jalapenos, cheddar, fresh tomato, cilantro      8


Big Plates    

Day Boat Cod   Baked with an autumn spice crust, red quinoa, local kale, artichoke coulis      26


Veal Osso Bucco roasted parsnips, bone marrow dumplings, fried garlic – Grana Padano gremolata    28


Bar Specials        (featuring some products from hard hit Long Island)

Featured Wine

2008 Wolffer Estate Merlot    9 glass/35 bottle

Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.

Featured Brew

Blue Point Brewing Company’s Toasted Lager    4.75      A World Beer Cup Gold Medal winner from Patchogue, one taste and you’ll see why.

Featured Cocktail

It’s About Thyme     11                                                                                                                                                             Van Gogh Citrus Vodka, house made earl grey thyme infused simple syrup, lemon juice served up



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