Sunday, November 12th, 2016

Sunday, November 12th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

SOPA DE LIMA   *3 <GF> 3/6

Mexican style chicken and lime soup

 

Daily Ceviche

CITRUS CURED RED SNAPPER <GF>   12

tri-citrus cure, jalapeno, raw and roasted tomatillo, scallion, cilantro, tortilla chips

 

Small Plates

BUTTERNUT AND DAIKON “CARPACCIO” <VG/GF> 12

carrot “tartare,” pomegranate & cranberry mostarda, bitter greens, pistachio, olive oil

 

MEDITERRANEAN VEGETABLE TART <V>   11

mixed veggies, oil cured olive, fontinella, chevre, dressed greens

 

Dinners

RACK OF LAMB <GF> 29

black trumpet, cauliflower and white bean stew, grana padano chip, herb salad

 

PAN SEARED RED SNAPPER <GF> 27

authentic jambalaya, braised greens, scallion

 

From our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

The Stranger Song

mezcal, Licor 43, espresso, mole bitters, lemon twist         11

Featured Brewski

DARK HORSE BOFFO BROWN ALE   4.75/6.00

robust full bodied brown ale with flavors of malt, caramel, toffee and a soft earthy finish!
Featured Wine

KENWOOD JACK LONDON SONOMA MOUNTAIN CABERNET SAUVIGNON 2014     12/39

a special treat for y’all, hear the Call of the Wild howl out in this renowned   Californian Cab

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