Friday May 26th, 2017

Friday May 26th, 2017

Soup of the Day

CREAMY TOMATO <v> 5/8

plum tomatoes, fennel, olive, fresh basil

 

DAILY CEVICHE

YUZU CITRUS MIXTO 12

PEI mussels, littleneck clams, baby shrimp, bell peppers, jalapeno, ginger, wonton chips

 

SMALL PLATES

STRAWBERRY SALAD <GF/V/AVAIL VG> 12

Maplebrook farm’s feta, cucumber, fennel, frisee, basil vinaigrette

 

LAMB MERGUEZ PIADINA PIZZA <AVAILABLE GF> 13

Moroccan lamb sausage, harissa spiced goat cheese, roasted peppers, pickled red onion, cilantro

 

“CAGE” SPICED SOFT SHELL CRAB <GF> 16

pan seared, citrus saffron slaw, zucchini, scallions

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, strawberry rhubarb butter, warm baguette

 

CROSTINI DUO     10

CHICKEN LIVER PATE

cherry-apricot jam, bread & butter pickled ramps, toasted french bread

 

STRAWBERRY TARTARE

green peppercorns, shallots, balsamic reduction, local micro greens

 

BIG DINNERS

ST LOUIS BBQ RIBS  <AVAILABLE GF> 20/27

spice rubbed pork ribs, roasted corn and sweet potato salad, green beans, smoked pineapple chile BBQ sauce *3

 

GRILLED SWORD FISH <GF> 26 *contains nuts

lemon-mint marinated steak, asparagus and cherry tomato salad, jalapeno caper relish

 

RATATOUILLE <VG/GF>   18

Stewed zucchini, summer squash, eggplant, red peppers, plum tomatoes, garbanzo beans, crispy sunchoke chips

 

WILD BOAR BOLOGNESE <AVAILABLE GF> 25

roasted fennel and orange tomato stew, orecchiette pasta, sweet pea whipped ricotta, local pea sprouts

 

Bar

FEATURED BREWS

OMMEGANG NIRVANA IPA  7/ 12 oz.

hoppy, juicy, citrusy IPA without the harsh bitterness 6.5%ABV 60 IBUs

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

EVIL TWIN SANGUINEM AURANTIACO   4 / 12oz CAN

sour ale brewed with blood oranges

 

FEATURED cocktail

WHITE SANGRIA 11

blend of fresh fruit fortified with spirits and white wine, topped with a splash of club soda

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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